Allergen Disclaimer
While Dining Services does not have allergen- or gluten-free facilities, we take precaution to identify allergen and gluten information and make an effort to instruct food production staff on the severity of food allergies and Celiac disease. However, there is always risk of cross-contact. In addition, manufacturers may change product specifications without notice and product availability may fluctuate. Guests need to be aware of this risk and proceed accordingly. Dining Services does not assume liability for reactions to foods consumed or items one may come into contact with while eating at dining locations.
Dining Services labels “gluten-friendly” menu items on our online menu system and on digital menus located on site. These menu items are prepared with ingredients that are naturally free from gluten. Though steps are taken to manage the risk of cross-contact it cannot be guaranteed.
If you have a food allergy or other dietary need like Celiac disease, please speak with staff about your needs or reach out to our registered dietitian at
dietaryneeds@uwplatt.edu. Specific procedures are in place at each dining location to help prevent common exposures to food allergens and gluten such as designated preparation space and separate equipment.
